Sculler

Job Purpose

Prepares garnishes, produces meals, chops and cleans stores and prepare all food products under supervision.

Qualifications

Matric

Minimum Requirements

• 2 - 3 Years experience in Food Industry
• Must be able to work under pressure
• General knowledge of food products

Main Resposibilites

• Ensure preparation of ingridients before the beginning of service
• Ensure that proper cooking methods are adhere to
• Ensure that workplace is efficient, clean and hygienic
• Ensure that all equipment being used is washed and cleaned after use
• Ensure that the refrigerators in the department are always clean and tidy
• Preparation of menu items to the highest standard
• Help with the preparation of staff meals and ensure the canteen doesn't run out of food