Commis Chef

Job Purpose

Prepares garnishes, produces meals, chops, and cleans, stores and complete mise en place of all food products under supervision of jnr chef de partie or chef de partie.

Qualifications

• Matric

Minimum Requirements

• 2 – 3 Years experience in Food Industry
• Must be able to work under pressure
• General Knowledge of Food Products

Main Resposibilites

• Ensure all mis en plus is completed prior to food service
• Ensure that proper cooking proper method are adhered to
• Ensure that workplace is efficient, clean and hygienic
• Ensure that all equipment being used is washed and cleaned after use
• Ensure that the refrigerators in the department are always clean and tidy
• Preparation of menu items to the highest standard
• Help with the preparation of staff meals and ensure the canteen doesn’t run out of food